An easy, high-protein dinner featuring Morey's marinated Atlantic salmon, cooked in 15 minutes and served with rice, fresh vegetables, sriracha mayo, and furikake.
1. Following the heating instructions, cook the marinated salmon. The author baked theirs at 375°F for 15 minutes.
2. In a bowl, assemble cooked rice, sliced cucumbers, shredded carrots, and edamame.
3. Top the bowl with the cooked salmon.
4. Drizzle sriracha mayo and sprinkle furikake generously on top.
5. Enjoy your salmon bowl!
